# Coconut Pandan Waffles Recipe

Cuisine: thai · Time: 25 minutes · Servings: 8

## Ingredients

- 2 oz pandan leaves
- ½ cup water
- 2  eggs
- 1½ cup coconut milk
- ½ cup oil
- ½ cup sugar
- ½ tsp salt
- 2 cups all-purpose flour
- 2 tsp baking powder
- young coconut meat (optional)

## Steps

1. Extract pandan juice: Blend pandan leaves with water until finely broken down. Strain through a fine mesh sieve or cloth, pressing well to extract the green juice.
2. Mix dry ingredients: In a bowl, whisk together all-purpose flour and baking powder until evenly combined.
3. Mix wet ingredients: In a large bowl, whisk eggs, sugar, salt, coconut milk, pandan juice, and oil until smooth.
4. Combine: Gradually add the dry ingredients to the wet mixture, whisking just until combined. Do not overmix.
5. Rest batter: Let the batter rest for 5–10 minutes to thicken slightly.
6. Cook waffles: Preheat and lightly grease the waffle iron. Pour in enough batter to cover the base.
7. Add coconut (optional): Sprinkle young coconut meat over the batter if using.
8. Cook: Close the waffle iron and cook until the waffle is set, lightly golden, and fragrant.
9. Serve: Remove carefully and repeat with remaining batter. Serve warm.

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Source: hungryinthailand — https://hungryinthailand.com/coconut-pandan-waffles-recipe/
Page: https://findfood.fun/vi/recipes/6425
Language: en (requested translation unavailable)