# Thai Chili Flakes Recipe (Prik Bon)

Cuisine: thai · Time: 15 minutes · Servings: 1

## Ingredients

- 1 cup dried chilies (as needed)

## Steps

1. Roast the chilies. Remove the stems and place the dried chilies in a dry pan over low heat (no oil). Stir constantly for 3–5 minutes until slightly darkened and fragrant.
2. Cool completely. Transfer to a plate and let the chilies cool fully before grinding.
3. Grind. Grind using a mortar and pestle or pulse in a food processor until you get coarse flakes or a finer powder, depending on your preference.

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Source: hungryinthailand — https://hungryinthailand.com/thai-chili-flakes/
Page: https://findfood.fun/vi/recipes/6437
Language: en (requested translation unavailable)