Beef Pad See Ew Recipe (Thai Rice Noodles)

Nguyên liệu

• 1 tablespoon dark soy sauce
• 1 lb fresh wide rice noodles
• 1 tablespoon oil
• 3 cloves garlic (minced)
• 7 oz beef (thinly sliced against the grain)
• 2 eggs
• 2½ tablespoons oyster sauce
• 2 tablespoons white sugar
• 1 tablespoon rosdee seasoning powder
• 1 teaspoon white pepper
• 2 tablespoons white vinegar
• 2 cups Chinese broccoli (stems peeled and sliced, leaves chopped)
• 1 onion (chopped)

Cách làm

1. 1

   Prep the noodles. Place the fresh rice noodles in a bowl and gently separate them. Add dark soy sauce and toss carefully (use your hands or tongs) until evenly coated.

2. 2

   Cook the beef. Heat oil in a wok or large pan over high heat. Add garlic and cook briefly until fragrant, then add the beef. Stir-fry until just cooked.

3. 3

   Add the eggs. Push everything to one side of the pan. Crack the eggs into the empty space, scramble, then mix with the beef.

4. 4

   Add noodles and sauce. Add the noodles to the pan along with oyster sauce, sugar, rosdee seasoning, white pepper, and vinegar. Toss gently so the noodles don’t break.

5. 5

   Finish with vegetables. Add Chinese broccoli and onion. Stir-fry briefly until just tender, leaving a slight crunch.

6. 6

   Serve. Serve immediately while hot.