# Dry Roasted Peanuts Recipe

Cuisine: thai · Time: 10 minutes · Servings: 1

## Ingredients

- 100 g unshelled peanuts

## Steps

1. Heat a large dry skillet or pan over medium heat.
2. Add the raw peanuts and stir regularly so they roast evenly without burning.
3. Continue roasting for 5–7 minutes until the peanuts turn golden and smell fragrant.
4. Transfer the peanuts to a plate and let cool completely before serving or storing.
5. Preheat the oven to 350°F (175°C).
6. Spread the peanuts in a single layer on a baking tray.
7. Roast for 15–20 minutes, stirring every 5 minutes for even roasting.
8. Let the peanuts cool completely before serving or storing.

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Source: hungryinthailand — https://hungryinthailand.com/dry-roasted-peanuts-recipe/
Page: https://findfood.fun/vi/recipes/6450
Language: en (requested translation unavailable)