# Mookata Sauce Recipe (Thai BBQ Sauce)

Cuisine: thai · Time: 20 minutes · Servings: 6

## Ingredients

- 15  Thai Jinda chilies (adjust to taste)
- 10 cloves garlic
- 4  coriander roots
- just under ½ cup chili sauce (see notes)
- ⅓ cup water
- ⅓ cup tomato ketchup
- 5 tbsp palm sugar
- 1 tbsp + 1 tsp vinegar
- 2 tbsp roasted sesame seeds

## Steps

1. Blend the aromatics: Add the chilies, garlic, and coriander root to a small blender or food processor. Blend until finely chopped.
2. Cook the chili mixture: Heat a wok or saucepan over medium heat. Add the blended mixture and cook for about 20 seconds until fragrant.
3. Season the sauce: Stir in water, palm sugar, chili sauce, ketchup, and vinegar. Cook while stirring until the palm sugar fully dissolves.
4. Finish with sesame seeds: Stir in the roasted sesame seeds and turn off the heat. Taste and adjust the spice, sweetness, or tanginess if needed.

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Source: hungryinthailand — https://hungryinthailand.com/mookata-chili-sauce/
Page: https://findfood.fun/vi/recipes/6454
Language: en (requested translation unavailable)