# Easy Thai Cabbage Stir-Fry Recipe

Cuisine: thai · Time: 10 minutes · Servings: 1

## Ingredients

- 2 tbsp oil
- 14 ounces green cabbage (roughly chopped)
- 6 cloves garlic (minced)
- 2 tbsp fish sauce
- ½ tbsp white sugar
- ¼ cup water

## Steps

1. Cook the cabbage: Heat the oil in a wok or large skillet over high heat. Add the cabbage and stir-fry for about 40 seconds until it begins to soften but still has a little crunch.
2. Add the garlic: Stir in the minced garlic and cook for about 20 seconds until fragrant.
3. Season: Drizzle the fish sauce around the edge of the hot wok. Add the sugar and toss everything together.
4. Finish: Pour in the water and stir-fry for another 20 seconds or so until the cabbage is evenly coated in the sauce. Serve immediately.

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Source: hungryinthailand — https://hungryinthailand.com/thai-cabbage-stir-fry-recipe/
Page: https://findfood.fun/vi/recipes/6457
Language: en (requested translation unavailable)