# Thai Cucumber Egg Stir-Fry

Cuisine: thai · Time: 20 minutes · Servings: 2

## Ingredients

- 3 tablespoons oil
- 3 cloves garlic (minced)
- 2  eggs
- 14 oz cucumber (chopped)
- 2 tablespoons oyster sauce
- 1 tablespoon golden mountain sauce
- 1 tablespoon white sugar
- 5 tablespoons water

## Steps

1. Cook the garlic. Heat the oil in a wok or large skillet over medium-high heat. Add the garlic and stir-fry until lightly golden and fragrant.
2. Scramble the eggs. Crack the eggs into the pan and gently scramble them with the garlic until just set.
3. Add the cucumbers. Stir in the cucumber, oyster sauce, Golden Mountain Sauce, sugar, and water. Toss well to coat everything evenly.
4. Finish and serve. Cook for 1–3 minutes, depending on how crisp or soft you like the cucumbers. Serve immediately with steamed jasmine rice.

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Source: hungryinthailand — https://hungryinthailand.com/cucumber-and-egg-recipe/
Page: https://findfood.fun/vi/recipes/6463
Language: en (requested translation unavailable)