# How to Make Fried Rice with Leftover Rice

Cuisine: thai · Time: 20 minutes · Servings: 3

## Ingredients

- 2 tbsp oil
- 1 clove garlic (finely minced)
- 1 cup pork (thinly sliced (or your favorite protein))
- 2  eggs
- 3 tbsp oyster sauce
- 2 tbsp light soy sauce
- ½ tbsp dark soy sauce
- ½ tbsp white sugar
- 1 cup carrot (small dice)
- 1 cup onion (small dice)
- 3 cups cooked jasmine rice (preferably chilled, day-old)
- 6  green onions (thinly sliced)

## Steps

1. Break up the rice: Separate any large clumps of the chilled rice with your hands before cooking.
2. Sauté the garlic: Heat the oil in a wok or large skillet over medium-high heat. Add the garlic and stir-fry until fragrant and lightly golden, about 20 seconds.
3. Cook the protein: Add the pork (or your preferred protein) and stir-fry until almost cooked through.
4. Scramble the eggs: Push everything to one side of the wok. Crack in the eggs, scramble until just set, then mix with the pork.
5. Add the sauces: Pour the oyster sauce, light soy sauce, dark soy sauce, and sugar around the edges of the wok. Toss until the pork is evenly coated.
6. Stir-fry the vegetables: Add the carrot and onion and cook for 1-2 minutes, depending on how tender you like them.
7. Add the rice: Stir in the leftover rice and break up any remaining clumps with your spatula. Stir-fry for 2-3 minutes, letting the rice sit briefly between stirs to lightly toast.
8. Finish and serve: Stir in the green onions, season with white pepper if using, and serve immediately.

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Source: hungryinthailand — https://hungryinthailand.com/fried-rice-with-leftover-rice/
Page: https://findfood.fun/vi/recipes/6466
Language: en (requested translation unavailable)