Thai Sweet Pork (Moo Wan Recipe)

Nguyên liệu

• 4 cloves garlic
• 4 coriander roots
• 1 tsp black peppercorns
• 1 lb pork belly (sliced into bite-sized pieces)
• ⅔ cup water (for the sauce, plus extra for simmering the pork belly)
• ½ tbsp oil
• ½ cup shallots (finely sliced)
• ¼ cup palm sugar (chop to measure)
• 2 tsp fish sauce
• 2 tbsp oyster sauce
• 1 tsp dark soy sauce

Cách làm

1. 1

   Pound the garlic, coriander root, and black peppercorns into a coarse paste using a mortar and pestle.

2. 2

   Place the pork belly in a pot and add enough water to cover. Bring to a boil, reduce to a gentle simmer, and cook for 15–20 minutes until tender. Drain and set aside.

3. 3

   Heat the oil in a wok or large skillet over medium heat. Add the shallots, spice paste, and palm sugar. Cook, stirring frequently, until fragrant and the palm sugar begins to caramelize.

4. 4

   Stir in the dark soy sauce, oyster sauce, fish sauce, and water until combined.

5. 5

   Add the cooked pork belly and simmer for about 20 minutes, stirring occasionally, until the sauce has reduced into a thick, sticky glaze that coats the pork.

6. 6

   Serve immediately with steamed jasmine rice.