Thai Mango Dipping Sauce Recipe (Nam Pla Wan)

Nguyên liệu

• 2 shallots (finely chopped)
• ¼ cup dried mini shrimp
• 1 tsp dried chili flakes
• ⅓ cup palm sugar
• 1 chili
• ¼ cup water
• 1 tsp shrimp paste
• ½ tbsp fish sauce

Cách làm

1. 1

   Cook the sauce. Add the water, palm sugar, shrimp paste, fish sauce, shallots, dried shrimp, Thai chili flakes, and fresh chilies (if using) to a small saucepan. Heat over medium heat, stirring until the palm sugar has dissolved.

2. 2

   Simmer. Cover and simmer for 5 minutes, stirring occasionally, until the sauce has thickened slightly.

3. 3

   Cool. Remove from the heat and let the sauce cool. It will thicken a little more as it cools.

4. 4

   Prepare the fruit. Peel and slice the green mango into wedges or sticks. If not serving immediately, keep the slices in cold water to stay crisp.

5. 5

   Serve. Transfer the sauce to a small serving bowl and enjoy it with green mango or your favorite tart fruit.