Larb Hed (Thai Mushroom Larb Recipe)

Nguyên liệu

• 2½ cups enoki mushrooms
• ½ cup ground pork
• 3 shallots (sliced thinly)
• 1 tbsp toasted rice powder
• 1 tsp chili flakes (to taste)
• ½ lime
• 1 tsp white sugar
• 1½ tbsp fish sauce
• 8 leaves culantro (chopped)
• ¼ cup coriander (chopped)
• ¼ cup mint (chopped)

Cách làm

1. 1

   Blanch the mushrooms. Trim off the roots of the enoki mushrooms. Blanch them in boiling water for 1–2 minutes, then drain well and gently squeeze out any excess water.

2. 2

   Cook the pork. Cook the ground pork over medium heat until fully cooked. You can cook it with a few tablespoons of water or 1 tablespoon of neutral oil, then drain off any excess liquid.

3. 3

   Toss the salad. In a large bowl, combine the mushrooms, cooked pork, shallots, toasted rice powder, chili flakes, fish sauce, lime juice, sugar, culantro, coriander, and mint. Toss gently until everything is evenly coated.

4. 4

   Serve. Transfer to a serving plate and serve immediately with sticky rice and fresh vegetables, if desired.