# Thai Peanut Butter Ramen Recipe

Cuisine: thai · Time: 10 minutes · Servings: 1

## Ingredients

- 1/2 cup coconut milk
- 1/2 tbsp red curry paste
- 4 tbsp creamy peanut butter (see notes)
- 1 1/2 cups water
- 1 tbsp rosdee seasoning powder (see notes)
- 1 tbsp light soy sauce
- 1/2 cup chicken (sliced thinly)
- 1/4 cup onion (sliced thinly)
- 1/4 cup carrot (sliced thinly)
- 1/2 cup mushrooms (see notes)
- 1 pack instant ramen noodles
- 1 tbsp coriander (chopped, optional garnish)
- 1  green onion (chopped, optional garnish)

## Steps

1. Heat a pot or wok over medium heat. Add the coconut milk, red curry paste, and peanut butter, stirring continuously until everything is well combined and fragrant, and you see the natural oil from the coconut milk start to appear.
2. Pour in the water, light soy sauce, and rosdee seasoning powder, stirring well. Bring the mixture to a gentle boil.
3. Add the sliced chicken and cook until it is no longer pink.
4. Add the sliced vegetables and dried ramen noodles. Cook until the chicken is fully cooked, the noodles are tender, and the vegetables are soft to your liking. Be careful not to overcook, or the noodles may absorb all the sauce. Serve your Thai peanut butter ramen noodles immediately, topped with fresh herbs if desired!

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Source: hungryinthailand — https://hungryinthailand.com/thai-peanut-butter-ramen/
Page: https://findfood.fun/vi/recipes/6478
Language: en (requested translation unavailable)