Pad Prik Sod Recipe (Thai Chili Chicken Stir-Fry)

Nguyên liệu

• 2 tablespoons oil
• 3 cloves garlic (minced)
• 4-5 large chili peppers (I used prik chi fa)
• 10 oz or 1 1/4 cups chicken (thin slices)
• 1/2 onion (chopped)
• 2 stalks of green onions (chopped)
• 1/2 teaspoon dark soy sauce
• 2 tablespoons oyster sauce
• 1 tablespoon light soy sauce
• 1/2 tablespoon white sugar

Cách làm

1. 1

   Slice the red and green chilies, remove the seeds if you prefer a milder heat. Chop the white onions into large chunks. Cut the green onions into long pieces.

2. 2

   Heat oil in a wok or large frying pan over medium heat. Sauté minced garlic until fragrant.

3. 3

   Mix in the light soy sauce, dark soy sauce, oyster sauce, and white sugar. Mix thoroughly before continuing.

4. 4

   Toss in the sliced chilies and onions, stir-frying until the chicken is fully cooked, and the vegetables are tender to your liking, or 1–2 minutes.

5. 5

   Turn off the heat and stir in the green onions until they are slightly wilted. Serve immediately.