Healthy Spicy Chicken Ramen Soup Recipe

Nguyên liệu

• 1 tbsp oil
• 1 cup chicken (thinly sliced)
• 1 tsp red pepper flakes (to taste)
• 2 tsp rosdee seasoning powder (divided in half, see notes)
• 2 1/2 cup water
• 1 tbsp light soy sauce
• 1 tsp salt
• 1 pack dried ramen noodles
• 1/2 cup shimeji mushrooms
• 1/2 cup carrots (sliced thinly)
• 1/2 cup onion (sliced thinly)
• 1 chili (see notes)
• 1/2 cup choy sum (roughly chopped)
• 1 tsp white sesame seeds ((for garnish))

Cách làm

1. 1

   Heat oil in a pan and sear the chicken over medium heat. Season with chili flakes and 1 tsp of rosdee seasoning powder.

2. 2

   Add water, the remaining rosdee seasoning powder, light soy sauce, and salt. Bring to a boil over medium heat.

3. 3

   Add the ramen noodles and firmer vegetables (mushrooms, carrots, onions, and chili) to the simmering broth. Let them cook for about 2–3 minutes until the noodles are tender and the vegetables have softened slightly.

4. 4

   Stir in the remaining softer vegetables and cook for another minute until they reach your desired texture. Serve the chicken ramen immediately, garnished with chili flakes, sesame seeds, and fresh herbs like chopped coriander or green onions, if desired.