Tom Yum Noodle Soup Recipe (Guay Tiew Tom Yum)

Nguyên liệu

• 2.2 lb pork bones
• 1/2 onion (sliced)
• 3 coriander root (bruised)
• 4 cloves garlic (bruised)
• 2 tsp black peppercorns
• 2 tbsp light soy sauce
• 1/2 tbsp salt
• 8 1/2 cups water
• 3 1/3 cups prepared broth
• 7 oz or 3/4 cup ground pork
• 3 tbsp fresh lime juice
• 2 tbsp fish sauce
• 1 tbsp white sugar
• 9 oz noodles (see notes)
• 4 tbsp garlic oil (see notes)
• 6 tbsp crushed roasted peanuts
• 3 tbsp chili paste oil (optional, see notes)
• coriander (optional, add to taste)
• green onions (optional, add to taste)
• bean sprouts (optional, add to taste)
• liver (optional, add to taste)
• pork balls (see notes, optional, add to taste)
• fish balls (optional, add to taste)
• soft-boiled egg (optional, add to taste)
• fried wonton wrappers (see notes, optional, add to taste)

Cách làm

1. 1

   In a medium-heated pot, bring water to a rolling boil. Add pork bones, light soy sauce, salt, onions, coriander root, garlic, and black peppercorns. Once boiling, skim off impurities for a clear broth. After skimming, reduce to low heat; simmer for 90 minutes. Then, reserve 27 fl oz of broth for assembling 4 servings of soup later.

2. 2

   Fill a pot halfway with water and boil on high heat. Boil and strain minced pork until fully cooked. Drain well.

3. 3

   In a large mixing bowl, mix cooked pork with the reserved broth. Add lime juice, fish sauce, sugar, chili flakes, peanuts, and optional chili paste oil. Stir thoroughly.

4. 4

   If you’re using egg noodles, pull them apart to prevent sticking. For dry noodles, first soak as per package instructions. Blanch bean sprouts and noodles until just tender.

5. 5

   Toss drained noodles and bean sprouts in garlic oil.

6. 6

   Evenly distribute noodles and bean sprouts into four serving bowls.

7. 7

   Ladle the soup (step 3) equally over the noodles in bowls.

8. 8

   Garnish with your chosen toppings: soft-boiled egg, fried wontons, coriander, pork balls, or liver. Serve hot and enjoy!