# Vegetarian Fried Cabbage Recipe (Pad Galam Plee)

Cuisine: thai · Time: 20 minutes · Servings: 2

## Ingredients

- 10 ounces green cabbage (roughly chopped)
- 1 tsp palm sugar
- 2 tbsp light soy sauce
- 1/3 cup extra-firm tofu (pressed and cut into cubed)
- 1 clove garlic (minced)
- 4 tbsp oil

## Steps

1. Mix palm sugar with soy sauce until palm sugar dissolves.
2. Heat oil in your wok and sizzle the tofu until they’re golden with a crunchy exterior.
3. Remove tofu from the pan and toss in garlic and cabbage. Toss them on high heat until they achieve a beautifully charred appearance.
4. Pour the stir-fry sauce you prepared earlier over the charred cabbage and thoroughly mix.
5. Bring back the crispy tofu and gently mix with the sauced-up cabbage. Serve immediately.

---

Source: hungryinthailand — https://hungryinthailand.com/vegetarian-fried-cabbage-recipe/
Page: https://findfood.fun/vi/recipes/6499
Language: en (requested translation unavailable)