Chicken Pad See Ew (Thai Stir Fried Noodles)

Nguyên liệu

• 7 oz or 1 cup chicken (thinly sliced)
• 1.1 lb fresh wide rice noodles
• 3 large eggs
• 1 tablespoon dark soy sauce
• 2 tablespoons oyster sauce
• 1 teaspoon white pepper
• 1 1/2 tablespoon white sugar
• 1 tablespoon rosdee seasoning powder (see notes)
• 1/2 onion (chopped)
• 1 cup Chinese broccoli (peel stems and slice thinly, leaves chopped)
• 1/2 cup carrots (thinly sliced)
• 2 cloves garlic (minced)
• 2 tablespoons oil

Cách làm

1. 1

   In a bowl, mix the fresh wide rice noodles with dark soy sauce until evenly coated.

2. 2

   Blanch the Chinese broccoli and sliced carrots in boiling water for 30 seconds, then remove them from the water.

3. 3

   Heat oil in a pan over medium heat, then cook the chicken until fully cooked. Remove the chicken and set it aside, leaving the oil in the pan.

4. 4

   Add garlic to the same pan and sauté until golden brown and fragrant.

5. 5

   Break the eggs into the pan and scramble them until fully cooked.

6. 6

   Add the wide rice noodles into the pan along with oyster sauce, white pepper, white sugar, and rosdee seasoning powder. Stir well and cook until the noodles are soft.

7. 7

   Add the previously cooked vegetables and chicken to the pan. Stir everything together to combine, then serve immediately. Enjoy!