Bael Tea Recipe (Nam Matoom)

Nguyên liệu

• 3.5 oz or 1/2 cup bael fruit (sliced)
• 2 cups water
• 1/4 cup natural cane sugar (add to taste)
• 1/2 teaspoon salt
• ice cubes (as needed, optional)

Cách làm

1. 1

   In a medium pot, bring water to a simmer over medium heat. Add in your bael fruit slices and let them cook for 20 minutes to release their flavors.

2. 2

   Stir in the sugar and salt until the sugar completely dissolved. Give it a taste and add more sugar if you like it sweeter.

3. 3

   Use a strainer to pour the bael juice into your favorite tea cup for a warm drink, or over a tall glass filled with ice for a cool refreshment. Enjoy!