# Asian Pennywort Drink Recipe

Cuisine: thai · Time: 20 minutes · Servings: 8

## Ingredients

- 5.3 oz pennywort leaves
- 1/2 cup white sugar
- 6 1/4 cups water (divide 4 1/4 cups (1l) and 2 cups (500ml))
- pandan leaves (optional, see notes)
- ice cubes (as needed for a chilled drink)

## Steps

1. Heat a pot on medium and mix 4 1/4 cup water with sugar and pandan leaves (if using) until the sugar dissolves to make sugar syrup. Take it off the heat.
2. Chop the pennywort leaves for easy blending, then mix them up with the remaining water in a blender.
3. Strain the blended pennywort mixture into a bowl.
4. Pour the strained juice into the sugar water, stir well, and let it cool. Enjoy it over ice or chilled from the fridge.

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Source: hungryinthailand — https://hungryinthailand.com/pennywort-drink/
Page: https://findfood.fun/vi/recipes/6555
Language: en (requested translation unavailable)