# Thai Crab Omelette Recipe

Cuisine: thai · Time: 15 minutes · Servings: 1

## Ingredients

- 3  eggs
- 1 cup crab meat
- 1/2 tbsp golden mountain sauce (see notes)
- 1 clove garlic (minced)
- oil for deep-frying (as needed)
- 1 tbsp coriander (optional, chopped, for topping)
- 1  green onion (optional, chopped, for topping)

## Steps

1. In a bowl, crack the eggs and add golden mountain sauce. Whisk until fully combined. Be sure to beat the eggs well to introduce air, which helps create a fluffy omelette.
2. Gently stir in the crab meat and garlic. Mix lightly to keep the meat intact.
3. Heat a generous amount of oil over medium-high heat in a non-stick skillet or wok. You want enough oil to cover and deep-fry the omelette. Once the oil is hot, gently pour the egg and crab mixture into the center of the hot oil.
4. For the Bangkok-style rolled omelette: Lift one side with a spatula and roll it towards the center, layer by layer, to create a thick, rolled shape. Cook until golden and crispy, then carefully lift the omelette out to drain on a paper towel.For a simpler approach: Just deep-fry the mixture as one large omelette without rolling, flipping once to cook evenly.
5. To serve, garnish with freshly chopped coriander or green onions. Pair it with jasmine rice, a side of chili sauce, and a squeeze of lime juice, if you like.

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Source: hungryinthailand — https://hungryinthailand.com/thai-crab-omelette-recipe/
Page: https://findfood.fun/vi/recipes/6573
Language: en (requested translation unavailable)