Tom Yum Mama Noodles Shrimp Recipe

Nguyên liệu

• 2 1/2 cups water
• 2 packs tom yum instant noodle mama brand
• 1/2 tbsp fish sauce
• 1 tbsp fresh lime juice
• 1 lemongrass (finely chopped)
• 4-5 thin slices galangal
• 2 kaffir lime leaves (stems removed)
• 1 tbsp Thai chili paste
• 1-4 fresh chilies (to taste)
• 10 shrimp (devein)
• 1/2 or 1 cup oyster mushrooms (to taste)
• 3 tbsp + 1 tsp evaporated milk

Cách làm

1. 1

   In a large pot, bring water to a boil and add the instant noodles seasoning sachet, fish sauce, lemongrass, galangal, kaffir lime leaves, water, chili paste and chilies. Simmer for 2–3 minutes to infuse the flavors.

2. 2

   Using a wire strainer, gently add the shrimp and mushrooms to the soup. Allow them to cook for 2–3 minutes, flipping halfway, or until the shrimp turn pink and opaque.

3. 3

   Remove the shrimp and mushrooms with a strainer and set them aside to prevent overcooking.

4. 4

   Pour evaporated milk into the soup base and add the noodles plus fresh lime juice, stirring well until the noodles are cooked.

5. 5

   Divide the soup into serving bowls, top with the cooked shrimp and mushrooms, and optionally garnish with freshly chopped green onions and/or cilantro. Enjoy!