Healthy Pandan Rice Recipe

Nguyên liệu

• 60 g pandan leaves (chopped)
• 300 g uncooked jasmine rice
• 600 ml water

Cách làm

1. 1

   Blend pandan leaves with water in a blender to extract the pandan juice.

2. 2

   Strain the mixture through a fine sieve or cloth, discarding the blended leaves and keeping the filtered juice.

3. 3

   Add jasmine rice to your rice cooker pot and rinse it thoroughly until the water runs clear.

4. 4

   Pour the filtered pandan juice into the rice cooker with the washed rice. For a more vibrant color, you can add a few drops of green food coloring or pandan essence (optional).

5. 5

   Cook the rice as you normally would, ensuring you use the correct water level for your rice cooker or pot. Once done, fluff the rice and enjoy!