Vegetarian Thai Fried Rice Recipe

Nguyên liệu

• 2 tbsp oil
• 1/3 cup firm tofu (pressed and cut into cubes)
• 1 clove garlic (minced)
• 1/3 cup onion (finely chopped)
• 1 dried shiitake mushroom (chopped)
• 1 1/3 cup cooked jasmine rice (preferably chilled day-old rice)
• 1/4 cup sweet corn (canned or already cooked)
• 1/4 cup carrots (diced)
• 1/2 tbsp mushroom soy sauce
• 1 tbsp mushroom oyster sauce
• 1/8 tsp salt (to taste)

Cách làm

1. 1

   Heat a wok over medium-high heat and add oil, swirling to coat the pan. Add diced tofu, garlic, onions, and chopped shiitake mushrooms. Stir-fry until the tofu turns golden and the onions soften.

2. 2

   Toss in the chilled jasmine rice and break up any clumps with the back of your spatula. Stir-fry everything together, ensuring the rice gets separated and mixed with the other ingredients.

3. 3

   Add diced carrots, corn, and any other vegetables you're using. Season with mushroom oyster sauce, mushroom soy sauce, and salt. Stir-fry for a couple of minutes, or until the vegetables are soft to your liking. Serve hot with fresh cucumber slices, a garnish of freshly chopped green onions, and a wedge of lime. Enjoy!