# Vegetarian Thai Fried Rice Recipe

Cuisine: thai · Time: 20 minutes · Servings: 1

## Ingredients

- 2 tbsp oil
- 1/3 cup firm tofu (pressed and cut into cubes)
- 1 clove garlic (minced)
- 1/3 cup onion (finely chopped)
- 1  dried shiitake mushroom (chopped)
- 1 1/3 cup cooked jasmine rice (preferably chilled day-old rice)
- 1/4 cup sweet corn (canned or already cooked)
- 1/4 cup carrots (diced)
- 1/2 tbsp mushroom soy sauce
- 1 tbsp mushroom oyster sauce
- 1/8 tsp salt (to taste)

## Steps

1. Heat a wok over medium-high heat and add oil, swirling to coat the pan. Add diced tofu, garlic, onions, and chopped shiitake mushrooms. Stir-fry until the tofu turns golden and the onions soften.
2. Toss in the chilled jasmine rice and break up any clumps with the back of your spatula. Stir-fry everything together, ensuring the rice gets separated and mixed with the other ingredients.
3. Add diced carrots, corn, and any other vegetables you're using. Season with mushroom oyster sauce, mushroom soy sauce, and salt. Stir-fry for a couple of minutes, or until the vegetables are soft to your liking. Serve hot with fresh cucumber slices, a garnish of freshly chopped green onions, and a wedge of lime. Enjoy!

---

Source: hungryinthailand — https://hungryinthailand.com/vegetarian-thai-fried-rice-recipe/
Page: https://findfood.fun/vi/recipes/6590
Language: en (requested translation unavailable)