# Thai Corn Fritters Recipe (Tod Man Khao Pod)

Cuisine: thai · Time: 30 minutes · Servings: 20

## Ingredients

- 10 oz or 1 1/4 cups sweet corn
- 1 tablespoon red curry paste
- 1 teaspoon fish sauce (or salt)
- 1 1/2 cup cornstarch (or rice flour)
- 1  egg
- 1/2 cup ice cold water
- 4  kaffir lime leaves (sliced into thin strips)
- oil (as needed for frying)

## Steps

1. In a large mixing bowl, toss the corn with cornstarch until evenly coated.
2. Add fish sauce, finely sliced kaffir lime leaves, red curry paste, and the egg. Mix well until everything is combined.
3. Gradually pour in ice-cold water, stirring continuously until a thick, well-mixed batter forms.
4. Scoop up a spoonful of the corn batter.
5. Gently drop it into hot oil in a deep pan, letting it slide off the spoon.
6. Rinse your spoon with water after each scoop to prevent sticking.
7. Fry until golden and crispy, flipping occasionally for even cooking.
8. Drain on a colander or paper towels. Serve hot with your favorite dipping sauce and enjoy!

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Source: hungryinthailand — https://hungryinthailand.com/thai-corn-fritters/
Page: https://findfood.fun/vi/recipes/6594
Language: en (requested translation unavailable)