# Fried Rice Side Dish Recipe

Cuisine: thai · Time: 10 minutes · Servings: 2

## Ingredients

- 1 tbsp oil
- 1  egg
- 2 cups cooked jasmine rice (day-old, chilled)
- 1/4 cup carrots (diced)
- 1/2 tbsp light soy sauce
- a pinch of salt
- 2 stalks of green onions (finely chopped)

## Steps

1. Heat a wok over medium-high heat and add oil. Crack in the egg and let it cook undisturbed for a few seconds before lightly scrambling it.
2. Add the cold, cooked rice to the wok and toss it with the egg. Stir-fry for about 30 seconds to a minute, breaking up any clumps using the back of your spatula, so the grains separate nicely.
3. Add light soy sauce, salt, and diced carrots. Stir-fry for another 2–3 minutes until the carrots soften slightly but still have a little crunch.
4. Stir in the chopped green onions and give everything one last mix. Cook for another 30 seconds, then turn off the heat. Serve immediately as a side dish with your favorite Thai stir-fry or grilled meat.

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Source: hungryinthailand — https://hungryinthailand.com/fried-rice-side-dish/
Page: https://findfood.fun/vi/recipes/6595
Language: en (requested translation unavailable)