Easy Thai Corn Salad Recipe

Nguyên liệu

• 1 sweet corn
• 1 clove of garlic (peeled)
• 3 chilies (adjust to taste)
• 2 tablespoons palm sugar (chop to measure)
• 1 1/2 tablespoon fish sauce
• 1 tablespoon tamarind paste
• 2 tablespoons fresh lime juice
• 1/4 cup roasted peanuts
• 1/4 medium carrot (shredded)
• 5 cherry tomatoes (halved)
• 8 whole yard-long beans (cut into bite-sized pieces)

Cách làm

1. 1

   Boil the sweet corn for 7 minutes for a crisp texture or 10–15 minutes for softer. Let it cool, then cut into bite-sized pieces.

2. 2

   Crush garlic and chilies in a mortar and pestle until roughly broken down.

3. 3

   Add palm sugar, fish sauce, tamarind paste, and lime juice. Mix until the sugar fully dissolves.

4. 4

   Add corn, carrots, tomatoes, peanuts, and yard-long beans. Pound and mix gently until everything is coated. Serve immediately. Enjoy!