# Easy Thai Corn Salad Recipe

Cuisine: thai · Time: 25 minutes · Servings: 2

## Ingredients

- 1  sweet corn
- 1 clove of garlic (peeled)
- 3  chilies (adjust to taste)
- 2 tablespoons palm sugar (chop to measure)
- 1 1/2 tablespoon fish sauce
- 1 tablespoon tamarind paste
- 2 tablespoons fresh lime juice
- 1/4 cup roasted peanuts
- 1/4 medium carrot (shredded)
- 5  cherry tomatoes (halved)
- 8 whole yard-long beans (cut into bite-sized pieces)

## Steps

1. Boil the sweet corn for 7 minutes for a crisp texture or 10–15 minutes for softer. Let it cool, then cut into bite-sized pieces.
2. Crush garlic and chilies in a mortar and pestle until roughly broken down.
3. Add palm sugar, fish sauce, tamarind paste, and lime juice. Mix until the sugar fully dissolves.
4. Add corn, carrots, tomatoes, peanuts, and yard-long beans. Pound and mix gently until everything is coated. Serve immediately. Enjoy!

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Source: hungryinthailand — https://hungryinthailand.com/thai-corn-salad/
Page: https://findfood.fun/vi/recipes/6605
Language: en (requested translation unavailable)