# Thai Lemongrass Salad Recipe (Yum Takrai)

Cuisine: thai · Time: 25 minutes · Servings: 2

## Ingredients

- 1 lb pork (thin slices, tenderloin or shoulder)
- 4 tbsp fresh lime juice (divided)
- 2 tbsp water
- 1 tbsp white sugar
- 2 tbsp fish sauce
- 2 tbsp lemongrass (finely chopped)
- 3  kaffir lime leaves (thin strips)
- 3  chilies (finely chopped, adjust to taste)
- 1/3 cup cilantro (chopped)
- 1/3 cup mint (chopped)
- 1/3 cup green onions (chopped)

## Steps

1. Combine sliced pork with 2 tablespoons of lime juice in a mixing bowl. Set aside.
2. Bring water to a boil in a medium pot. Add the sliced pork and simmer until fully cooked. Transfer back to the mixing bowl.
3. Add the remaining lime juice, sugar, and fish sauce to the bowl. Toss well until the pork is coated.
4. Add chopped lemongrass, kaffir lime leaves, chilies, coriander, mint, and green onions. Gently toss everything together. Serve right away. Enjoy!

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Source: hungryinthailand — https://hungryinthailand.com/thai-lemongrass-salad/
Page: https://findfood.fun/vi/recipes/6606
Language: en (requested translation unavailable)