Pork Belly Chili Recipe (Moo Pad Prik)

Nguyên liệu

• 1 1/3 cups or 10 oz pork belly (thin slices)
• 3 cloves garlic (minced)
• 4 chilies (chopped, adjust to taste)
• 1/2 tsp salt
• 1/2 tsp white sugar
• 1/4 tsp white pepper
• 1/2 tsp rosdee seasoning powder (see notes)
• 3 green onions (finely chopped)

Cách làm

1. 1

   Fry the pork belly in a wok or skillet over medium heat. Cook until done and the fat begins to render. Remove the fat from the pan.

2. 2

   Add finely chopped chilies and garlic to the pork belly. Stir them in until fragrant. Then, add white sugar, salt, flavor seasoning, and white pepper. Stir-fry everything together.

3. 3

   Once everything is well mixed, turn off the heat and sprinkle with green onions, giving the dish a final toss to mix. Serve immediately.