# Gang Garee Curry Recipe (Thai Yellow Chicken Curry)

Cuisine: thai · Time: 25 minutes · Servings: 2

## Ingredients

- 2 cups + 2 tbsp coconut milk (full fat)
- 1 1/2 tbsp yellow curry paste
- 1 cup potatoes (cut into bite-sized pieces)
- 1 tbsp fish sauce
- 1 tbsp palm sugar
- 1/2 cup carrot (chopped)
- 3/4 cup onion (chopped)
- 1 1/4 cups or 10 oz chicken (sliced)

## Steps

1. Reduce half of the coconut milk in a large wok or pot on medium heat until it thickens slightly, and the oil starts to separate.
2. Fry the yellow curry paste in a pan until fragrant, approx 1 minute.
3. Switch to low heat, add the remaining coconut milk, fish sauce, palm sugar, and bite-sized pieces of potato. Close the lid and let simmer for 5 minutes.
4. Add chicken, onion, and carrots. Close the lid once more and let the curry simmer until the vegetables are soft to your liking, or approx 3 minutes. Serve immediately with jasmine rice.

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Source: hungryinthailand — https://hungryinthailand.com/gang-garee-curry-recipe/
Page: https://findfood.fun/vi/recipes/6637
Language: en (requested translation unavailable)