# Sukhothai Noodle Soup Recipe | เกี๋ยวเตี๋ยวสุโขทัย

Cuisine: thai · Time: 30 minutes · Servings: 4

## Ingredients

- 1.5 lbs boneless skinless chicken breasts, cut into bite-sized pieces (or thighs, whatever you prefer)
- 1/2 pound of green beans, cut at an angle into 2-inch pieces
- 1 pound of rice noodles of choice
- 4 cups of chicken broth
- 2 cups of water
- 1-2 limes, sliced into quarters
- 4 green onion stalks, chopped to 1/4 in.-ish pieces
- 1 cup roughly chopped cilantro leaves
- 1/3 c. chopped peanuts
- 1-2 tsp per serving bowl crispy fried garlic, to taste
- 1-2 tsp per serving bowl Thai chili paste, to taste
- 1/2 tsp-2 tsp fish sauce, to taste
- 1/2 tsp-2 tsp sugar, to taste
- 1/2 tsp-2 tsp Thai chili flakes, to taste
- Prik Nam Som (Thai Chili Vinegar Sauce), to taste

## Steps

1. Add 4 cups chicken broth and 2 cups water to a large pot and bring to a boil.

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Source: thaifoodie — https://thai-foodie.com/thaifood/sukhothai-noodle-soup-recipe-%e0%b9%80%e0%b8%81%e0%b8%b5%e0%b9%8b%e0%b8%a2%e0%b8%a7%e0%b9%80%e0%b8%95%e0%b8%b5%e0%b9%8b%e0%b8%a2%e0%b8%a7%e0%b8%aa%e0%b8%b8%e0%b9%82%e0%b8%82%e0%b8%97%e0%b8%b1%e0%b8%a2/
Page: https://findfood.fun/vi/recipes/6660
Language: en (requested translation unavailable)