# Pad Thai Sauce - Easy, Authentic & Better than Takeout

Cuisine: thai · Time: 15 minutes · Servings: 2

## Ingredients

- ½ of a tamarind block or ¾ cup tamarind concentrate
- ¾ cup palm sugar, finely chopped
- ¾ cup brown sugar
- ⅓–½ cup fish sauce
- ½ cup water

## Steps

1. Shrimp Pad Thai – The traditional protein used in Pad Thai
2. Chicken Pad Thai – Cozy and family-approved
3. Woon Sen Pad Thai – Using glass noodles, a lighter way to eat Pad Thai
4. Pad Thai Beef – Thai Hubby’s favorite with tender beef strips
5. Drizzle on when reheating Pad Thai– I love having a little extra Pad Thai sauce to add when I’m warming up leftovers to wake up the flavors again.
6. Lettuce wraps for a tangy twist
7. Stir-fried veggies
8. Grilled shrimp or chicken
9. Rice or noodle bowls

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Source: thaifoodie — https://thai-foodie.com/thaifood/pad-thai-sauce-easy-authentic-better-than-takeout/
Page: https://findfood.fun/vi/recipes/6670
Language: en (requested translation unavailable)