How to Make Legit Thai Peanut Sauce

Nguyên liệu

• 3/4 cup natural creamy peanut butter
• 2 tbsp Thai red curry paste (a tablespoon or so less if you don’t want it as spicy, a tablespoon or so more if you want it spicier)
• 13.5 oz can coconut milk
• 1/2 cup brown sugar or to taste if your peanut butter is more sweet
• 2 tbsp white vinegar or 2 tbsp tamarind paste
• 1/2 cup water
• salt to taste

Cách làm

1. 1

   In a medium saucepan, combine the Thai red curry paste and the top layer of coconut cream from the can, (there should be about 2 tablespoons or so of cream) over medium heat.

2. 2

   Stir until the paste is incorporated, and it starts to smell amazing, about 1-2 minutes.

3. 3

   Add the peanut butter and the rest of coconut milk, and whisk until the mixture starts to thicken, 3-4 minutes.

4. 4

   Raise the heat to medium-high, and add the sugar, vinegar (or tamarind if using) and water.

5. 5

   Simmer while continuing to whisk it for a few minutes, until sugar is dissolved and it’s thickened to your liking, and turn off the heat.

6. 6

   Add salt to taste, and more sugar if you want it sweeter (but if you add more sugar make sure you dissolve it before turning off the heat).

7. 7

   Enjoy!