Thai Egg Drop Soup

Nguyên liệu

• 6 cups chicken broth
• 1 lb ground pork (or ground meat of your choice, but usually they use pork in Thailand)
• 2 tbsp oyster sauce
• 2 tsp white pepper powder
• 1 tbsp cilantro stems, finely chopped
• 1 tbsp garlic, finely chopped
• 4 eggs
• 1 cup roughly chopped cilantro
• 3 green onion stalks cut into 2 inch pieces
• 1 tbsp Thai mushroom sauce, to taste

Cách làm

1. 1

   Bring the chicken broth to a boil.

2. 2

   Mix the oyster sauce, white pepper powder, cilantro stems, and garlic with the ground pork, and roll into meatballs.

3. 3

   Once the broth is boiling, add the meatballs to the broth.

4. 4

   Once they have popped up to the surface, they are cooked through. Turn the heat to medium-high.

5. 5

   Mix the eggs, and add to the soup around the edge in a circle.

6. 6

   Once the eggs have become a yellow cloud, turn off the heat.

7. 7

   Add the cilantro, green onions and mushrooms sauce to taste.

8. 8

   Enjoy alongside jasmine rice and other Thai dishes you love!