# Sriracha Ginger Grilled Chicken Kebabs Recipe

Cuisine: thai · Time: 720 minutes

## Ingredients

- 2/3 c. light brown sugar
- 1/2 c. unseasoned rice vinegar
- 1/3 c. Sambal chili paste
- 1/4 c. fish sauce
- 1/4 c. Sriracha
- 2 tbsp. finely grated ginger
- 1.5 lbs. boneless, skinless chicken breasts or thighs cut into 2 inch pieces

## Steps

1. Whisk brown sugar, vinegar, Sambal chili paste, fish sauce, Sriracha, and ginger in a large bowl. Add chicken and mix. Let marinate for at least 2 hours. *If you don’t have time to marinate, it will still turn out fine, but we liked the way it tasted better marinated.
2. Thread 4 or 5 chicken pieces onto each skewer.
3. Transfer marinade to a small saucepan. Bring to a boil, reduce heat, and simmer for around 7-10 minutes until the marinade is reduced by half, and has thickened.
4. Heat grill to medium-high heat.
5. Grill chicken, turning and basting often with marinade until cooked through for about 8–10 minutes.

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Source: thaifoodie — https://thai-foodie.com/thaifood/sriracha-ginger-grilled-chicken-kebabs-recipe/
Page: https://findfood.fun/vi/recipes/6700
Language: en (requested translation unavailable)