# Authentic Thai Recipe for Mango with Sticky Rice

Cuisine: thai · Time: 35 minutes · Servings: 2

## Ingredients

- 1 or 2 very ripe Mangoes
- 1 Cup Glutinous Rice
- 1 Cup Coconut Milk
- 3 Tablespoons Sugar
- 1/2 teaspoon Salt
- 1 teaspoon Sesame seeds
- 1/2 Cup Coconut Milk
- 3 teaspoons Sugar
- 1/4 teaspoon Salt
- 1 teaspoon Tapioca Starch

## Steps

1. Prepare the sticky rice by steaming glutinous rice inside a cloth bag using a vegetable steamer.
2. In a small saucepan, stir 1 cup of coconut milk together with 3 tablespoons of sugar and 1/2 teaspoon of salt. Heat only until the sugar and salt dissolves. Soak the cooked sticky rice in this mixture.
3. Blend the 1/2 cup coconut milk, salt, sugar and starch. Whisk and heat in a small pan until thickened, then cool in the refrigerator until ready to serve.
4. Use a small flat pan to toast the sesame seeds until golden brown.
5. Peel and cut the mango and arrange it with the sweetened rice. Sprinkle the rice with a little toasted sesame seed. Drizzle a little of the very cold sauce over it all. Serve.

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Source: thaicookbooktv — https://www.thaicookbook.tv/thai-recipes/desserts/mango-with-sweet-coconut-sticky-rice/
Page: https://findfood.fun/vi/recipes/6707
Language: en (requested translation unavailable)