Authentic Thai Recipe for Meatball Snacks

Nguyên liệu

• 1 pound Chopped Pork
• 1/4 Cup Coconut Sugar
• 1 Tablespoon Fish Sauce
• 1 Tablespoon Spearmint
• 1 Tablespoon Coriander / Cilantro Leaves
• 1 Tablespoon Green onion
• 1 Tablespoon Lemon grass
• 1 Tablespoon Garlic
• 1 teaspoon Tapioca Starch
• 1/4 teaspoon finely ground White Pepper
• 1 Tablespoon Spearmint
• 1 Tablespoon Coriander / Cilantro Leaves
• 1 Tablespoon Green onion
• 2 Tablespoons Light Soy Sauce
• 2 Tablespoons fresh Lime juice
• 1 teaspoon Sesame oil
• 1 teaspoon ground dry Thai Chili
• 2 teaspoons Sugar
• 2 Tablespoons Sweet and Spicy Dipping Sauce
• 2 Tablespoons fresh Lime juice
• 1/2 teaspoon Sesame oil
• 1/2 teaspoon White Sesame Seeds

Cách làm

1. 1

   Prepare a sauce by heating fish sauce and sugar until blended. Add the sauce to the ground meat, with chopped cilantro, lemongrass, mint, garlic, green onion, white pepper, and tapioca flour. Let stand for 15 minutes.

2. 2

   Prepare the Spicy Mint & Cilantro Sauce by combining chopped cilantro, mint, and green onion with soy sauce, lime juice, sesame oil, chili flakes, and sugar.

3. 3

   Prepare the Sweet Sesame Sauce by combining lime juice with Thai sweet chili sauce, sesame oil, and white sesame seeds.

4. 4

   Roll 1 teaspoon of the meat mixture each into little balls. Place them in a steamer and cook on high for 5 minutes. Serve warm with the two sauces.