# Authentic Thai Recipe for Sweet Potato Balls

Cuisine: thai · Time: 27 minutes · Servings: 10

## Ingredients

- 2 cups Sweet potato
- 1/3 Cup Tapioca Starch
- 1/4 Cup Sugar
- 1 teaspoon Baking powder
- 1/2 teaspoon Salt
- 1/4 teaspoon ground Cinnamon
- 1/4 Cup All purpose flour
- 1 liter Vegetable Oil

## Steps

1. Cook the sweet potatoes until soft, then mash or whip to get about 2 cups of mashed potatoes.
2. Combine mashed sweet potato with tapioca starch, sugar, salt, and cinnamon. Stir together well until you have a thick batter.
3. Dust your hands with flour and roll 1 teaspoon of the batter into little round balls.
4. Deep fry the balls in vegetable oil for about 5 minutes. Allow to cool down some, then dust with powdered sugar. Serve while warm.

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Source: thaicookbooktv — https://www.thaicookbook.tv/thai-recipes/snacks/deep-fried-sweet-potato-balls/
Page: https://findfood.fun/vi/recipes/6711
Language: en (requested translation unavailable)