# Authentic Thai Recipe for Spicy Pork Belly Soup

Cuisine: thai · Time: 90 minutes · Servings: 2

## Ingredients

- 400 Grams Pork Belly
- 1 stalk Lemongrass
- 2 - 3 healthy slices Galangal Root
- 5 - 6 large cloves Garlic
- 8 - 10 Red Shallots
- 8 - 10 small Cherry Tomatoes
- 10 stalks Water morning glory
- 5 - 6 Thai Hot Chili
- 3 - 4 fresh Limes
- 6 - 8 Kaffir Lime leaves
- 1 Tablespoon Coconut Sugar
- 2 Tablespoons Fish Sauce
- 4 - 6 Cups Water

## Steps

1. Grind the garlic and chili, then fry it in the bottom of your soup pan with a little oil. Add the coconut sugar and some water. Stir until the sugar melts and the water evaporates. Fry the pork belly in the herbs and sugar until well browned.
2. Add water, kaffir lime leaves, lemongrass, galangal, and chilies. Boil slowly, covered, for about 1 hour or until the pork belly is very soft.
3. Season with lime juice and fish sauce. Add the whole shallots and continue cooking for 10 minutes.
4. Add the morning glory plant and cherry tomatoes and cook for 5 minutes. Serve in a large bowl, garnished with fresh kaffir lime leaves and cilantro, and with steamed rice on the side.

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Source: thaicookbooktv — https://www.thaicookbook.tv/thai-recipes/soups/spicy-and-sour-pork-belly-soup/
Page: https://findfood.fun/vi/recipes/6713
Language: en (requested translation unavailable)