# Authentic Thai Recipe for Spicy and Sour Prawn Soup

Cuisine: thai · Time: 15 minutes · Servings: 2

## Ingredients

- 4 Large River Prawns
- 1 Cup Straw Mushrooms
- 1 inch piece Galangal root
- 1 stalk Lemongrass
- 1/4 Small Brown or Yellow Onion
- 1 Green onion
- 3 - 4 leaves Culantro
- 3 - 4 Small Thai Hot Chili
- 4 - 6 Kaffir Lime leaves
- 4 small Cherry Tomatoes
- 2 Thai Hot Chili
- 1 Tablespoon Thai Roasted Chili Sauce
- 1/4 Cup Evaporated milk (unsweetened)
- 2 teaspoons Fish Sauce
- 2 teaspoons Coconut Sugar
- 2 Tablespoons Lime juice
- 1 teaspoon Salt

## Steps

1. Boil 2 cups of water in a small pot or pan. Add the galangal, lemongrass, onion, and crushed red hot chili. Boil for 1 minute.
2. Add shrimp and bring back to a boil. Add mushrooms and sugar, and boil everything for 2 minutes.
3. Season to taste with lime juice and fish sauce, balancing salty and sour flavor.
4. Add the kaffir lime leaves, green onion, culantro, and tomatoes.
5. Add the Nam Prik Pao sauce and stir it in well. Then add condensed milk and stir again until well blended. Serve immediately.

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Source: thaicookbooktv — https://www.thaicookbook.tv/thai-recipes/soups/tom-yum-goong-spicy-sour-soup-with-prawns/
Page: https://findfood.fun/vi/recipes/6722
Language: en (requested translation unavailable)