Authentic Thai Recipe for Phuket Style Pineapple Salad

Nguyên liệu

• 1 whole Pineapple
• 8 - 10 Shrimp (Prawn)
• 1/2 cup Chicken Meat
• 2 - 3 Tablespoons raw Peanuts
• 2 Tablespoons shredded Coconut
• 2 Tablespoons Dried Shrimp
• 2 - 3 large Green onions
• 4 - 5 Red Shallots
• 2 teaspoons Thai Roasted Chili Sauce
• 1 Tablespoon Tamarind Paste
• 1 Tablespoon Coconut Sugar
• 2 teaspoons Fish Sauce
• 2 - 3 teaspoons fresh Lime juice
• 4 - 5 Lettuce Leaves

Cách làm

1. 1

   Prepare the main ingredients by boiling the chicken breast and shrimp, toast the coconut and peanuts, and fry the shallots.

2. 2

   Slice the side off a whole pineapple, then remove the pineapple fruit to create a bowl. Cut the pineapple into bite sized pieces.

3. 3

   Stir the sugar, fish sauce, roasted chili sauce, tamarind paste, and lime juice together to make the dressing, then toss together with cut pineapple, cooked and shredded chicken breast, cooked shrimp, toasted coconut, chopped peanuts, dried shrimp, and chopped green onion.

4. 4

   Arrange the salad in the pineapple bowl, with some lettuce leaves on the side and top with crispy fried shallots.