Authentic Thai Recipe for Pad Thai

Nguyên liệu

• 4 Tablespoons Coconut Sugar, Palm Sugar
• 2 Tablespoons Tamarind Paste
• 2 Tablespoons Fresh Lime Juice
• 2 Tablespoons Distilled White Vinegar
• 3 Tablespoons Thai Fish Sauce
• 1 Tablespoon Sriracha Hot Sauce
• 3 - 4 Cups Prepared Rice Noodles
• 6 - 8 small Fresh Shrimp
• 1/2 Cup Chicken meat
• 1/2 Cup Firm Tofu
• 1 - 2 Tablespoons Dried Shrimp
• 1 - 2 Tablespoons Sweet Pickled Radish
• 1 Chicken Egg
• 4 large cloves Garlic
• 1 - 2 Cups Bean Sprouts
• 4 - 6 Green Onions
• 1/2 Cup Dry Toasted Peanuts
• 2 Tablespoons Vegetable Oil

Cách làm

1. 1

   Fry the garlic lightly in a big wok. Add chicken, fresh shrimp, dried shrimp, tofu cubes, and sweet pickled radish. Fry until nearly done.

2. 2

   Make an open space on the side and fry a whole egg. Crack the yolk, then fry until nearly cooked without stirring.

3. 3

   Add the prepared rice noodles and Pad Thai sauce. Stir fry, flipping from the bottom, until well blended and all liquid is absorbed.

4. 4

   Add the bean sprout and green onion on top, then fold the noodles over, making a pocket to steam the sprouts and onion inside the noodles. Turn of the heat, add chopped peanuts and serve with fresh bean sprout, green onion, lime wedges, crushed dried red chili, and sugar.