# Authentic Thai Recipe for Thai Omelet with Minced Pork

Cuisine: thai · Time: 4 minutes · Servings: 1

## Ingredients

- 2 Chicken Eggs
- 1/2 Cup Ground Pork Loin
- 1/2 teaspoon Light Soy Sauce
- 1/2 teaspoon Fish Sauce
- 1/4 - 1/2 cup Vegetable Oil

## Steps

1. Whip 2 eggs well with a wire whisk or fork, then mix in light soy sauce, fish sauce, and raw ground pork.
2. Heat vegetable oil in a wok or deep frying pan over low to medium flame. Add the egg mixture.
3. Fry on one side until nicely browned, then flip over and fry until done. Omelet should be thick and very firm, well browned and crispy on the edges.

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Source: thaicookbooktv — https://www.thaicookbook.tv/thai-recipes/one-dish-meals/kai-jeow-moo-sap-thai-omelet/
Page: https://findfood.fun/vi/recipes/6738
Language: en (requested translation unavailable)