# Authentic Thai Recipe for Braised Pork Leg

Cuisine: thai · Time: 190 minutes · Servings: 8

## Ingredients

- 1 Pork Leg Roast
- 1/2 Cup Coconut Sugar
- 2 Tablespoons Light Soy Sauce
- 1 Tablespoon Dark Sweet Soy Sauce
- 2 teaspoons Five Spice Powder
- 2 Star Anise
- 1 stick Cinnamon
- 3 Large Cloves Garlic
- 4 Coriander Roots
- 1/2 teaspoon Black Peppercorns
- 1/4 teaspoon Salt
- 2 Cups Straw Mushrooms
- 8 Chicken Eggs
- 8 stalks Chinese broccoli
- 3 Tablespoons Garlic
- 2 Coriander Roots
- 2 Thai Hot Chilies
- 2 Tablespoons Distilled white vinegar
- 1 package Pickled Chinese Mustard
- 25 cloves Garlic
- 25 Small Thai Hot Chilies

## Steps

1. Coat the pork leg in oil, then brown it in a frying pan on all sides.
2. Prepare the herb paste by grinding the garlic, coriander root, peppercorns, and salt together.
3. Fry the paste and coconut sugar in oil for about 1 minute until fully melted together, then add the pork, coating it in the herbs. Fry on all sides until well browned and caramelized.
4. Add water, light and dark soy sauces, star anise and cinnamon. Cover and simmer slowly for 2 - 3 hours. Add mushrooms and boiled eggs to pot during last hour.

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Source: thaicookbooktv — https://www.thaicookbook.tv/thai-recipes/one-dish-meals/khao-kha-moo-thai-stewed-pork-leg/
Page: https://findfood.fun/vi/recipes/6739
Language: en (requested translation unavailable)