Authentic Thai Recipe for Yellow Curry with Pumpkin and Pork

Nguyên liệu

• 1 - 2 Cups Pumpkin
• 1 Cup Ground Pork Loin
• 1 Cup Coconut Milk
• 2 Tablespoons Yellow Curry Paste
• 1 Tablespoon Coconut Sugar
• 1 Tablespoon Light Soy Sauce
• 3 - 4 large cloves Garlic
• 2 teaspoons Lemongrass
• 2 Kaffir lime leaves
• 1/2 teaspoon ground White Pepper
• 1 Tablespoon Vegetable Oil
• 1 Cup Water

Cách làm

1. 1

   Peel the rind off the pumpkin, and cut into bite-sized pieces. Using a food processor, or by hand, chop the lemongrass, kafir lime leaves, and garlic until very fine. Mix with 1/2 teaspoon finely ground white pepper. Season the ground pork with the chopped ingredients. Mix in very well, then form it into little pieces, about 1 teaspoon in size.

2. 2

   Heat a wok or frying pan over medium heat. Add the vegetable oil. When it gets hot, add the garlic and cook for just a few seconds. Stir in the curry paste, mixing it with the garlic. Let it fry for about a minute.

3. 3

   Add the coconut milk and stir in well. Add the sugar and soy sauce, and let it cook until creamy and golden yellow in color.

4. 4

   Carefully add the meatballs to the curry mixture. Cook for about 3 - 4 minutes until they start to get firm. Then carefully turn them so they don't get broken up.

5. 5

   Add in the pumpkin pieces and let it cook for about 5 minutes. Serve in a large plate or bowl, along side a small plate of steamed rice and some cucumber relish.