Authentic Thai Recipe for Broiled Pork Spare Ribs

Nguyên liệu

• 12 Pork Spare Ribs
• 1 Stalk Lemongrass
• 3 - 4 Kaffir Lime leaves
• 2 - 3 1/4 inch slices Galangal Root
• 2 liters Water
• 1/2 Stalk Lemongrass
• 3 Coriander Roots
• 2 Large Cloves Garlic
• 1/2 teaspoon Black Peppercorns
• 1/2 teaspoon Turmeric powder
• 1/4 Cup Light Soy Sauce
• 1 Tablespoon Fish Sauce
• 2 teaspoons Dark Sweet Soy Sauce
• 3 Tablespoons Fish Sauce
• 3 Tablespoons fresh Lime juice
• 2 teaspoons Sugar
• 2 teaspoons Sun Dried Thai Hot Chili
• 2 teaspoons Toasted Ground White Rice
• 2 Tablespoons Coriander / Cilantro Leaves

Cách làm

1. 1

   Boil the ribs for 30 minutes in an herbal broth made with kaffir lime, galangal, and lemongrass.

2. 2

   Marinate the boiled ribs for 15 - 20 in a sauce made with lemongrass, coriander root, garlic, black pepper, soy sauces, fish sauce, and turmeric powder.

3. 3

   Broil the marinated ribs for about 30 minutes in a hot oven, then serve with a dipping sauce made with ground dry chilies and other herbs and spices.