Authentic Thai Recipe for Roasted Chicken Curry with Longan Fruit

Nguyên liệu

• 4 large Chicken Thighs
• 15 - 20 pieces Longan
• 1/2 cup Pineapple
• 1/2 cup Pea Eggplant
• 3 - 4 Thai eggplants
• 1 Thai Long Chili
• 4 - 6 Kaffir Lime leaves
• 1 cup Thai Sweet Basil
• 2 Tablespoons Thai Red Curry Paste
• 2 Tablespoons Coconut Sugar
• 1 - 2 teaspoons Fish Sauce
• 1 cup Chicken or vegetable stock
• 2 Tablespoons Light Soy Sauce

Cách làm

1. 1

   Marinate the chicken thighs in soy sauce for 15 minutes, then broil them on high heat for about 10 minutes or until brown and crispy.

2. 2

   Blend the curry paste with coconut milk, sugar, and chicken stock. Simmer the chicken pieces and kaffir lime leaves in the curry mixture for about 30 minutes.

3. 3

   Add pea eggplants, Thai eggplant, pineapple, and Longan fruit. Cook for 5 minutes more, then serve with steamed rice.