# Authentic Thai Recipe for Roasted Chicken Curry with Longan Fruit

Cuisine: thai · Time: 70 minutes · Servings: 2

## Ingredients

- 4 large Chicken Thighs
- 15 - 20 pieces Longan
- 1/2 cup Pineapple
- 1/2 cup Pea Eggplant
- 3 - 4 Thai eggplants
- 1 Thai Long Chili
- 4 - 6 Kaffir Lime leaves
- 1 cup Thai Sweet Basil
- 2 Tablespoons Thai Red Curry Paste
- 2 Tablespoons Coconut Sugar
- 1 - 2 teaspoons Fish Sauce
- 1 cup Chicken or vegetable stock
- 2 Tablespoons Light Soy Sauce

## Steps

1. Marinate the chicken thighs in soy sauce for 15 minutes, then broil them on high heat for about 10 minutes or until brown and crispy.
2. Blend the curry paste with coconut milk, sugar, and chicken stock. Simmer the chicken pieces and kaffir lime leaves in the curry mixture for about 30 minutes.
3. Add pea eggplants, Thai eggplant, pineapple, and Longan fruit. Cook for 5 minutes more, then serve with steamed rice.

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Source: thaicookbooktv — https://www.thaicookbook.tv/thai-recipes/main-dishes/roasted-chicken-curry-with-longan-fruit/
Page: https://findfood.fun/vi/recipes/6750
Language: en (requested translation unavailable)