Authentic Thai Recipe for Grilled Chicken

Nguyên liệu

• 1/2 stalk Lemongrass
• 2 Coriander Roots
• 2 large cloves Garlic
• 1/2 teaspoon Black Peppercorns
• 1 teaspoon Turmeric powder
• 1/4 Cup Light Soy Sauce
• 2 Tablespoons Fish Sauce
• 2 teaspoons Dark Sweet Soy Sauce
• 3 Tablespoons Fish Sauce
• 2 Tablespoons fresh Lime juice
• 1 1/2 teaspoons Sugar
• 2 teaspoons Toasted Ground White Rice
• 2 teaspoons Sun Dried Thai Hot Chili
• 2 teaspoons Coriander / Cilantro Leaves
• 4 - 5 pounds Chicken Meat

Cách làm

1. 1

   Prepare the marinade by grinding peppercorns, garlic, and coriander roots, then blending with soy sauce, fish sauce, dark sweet soy sauce, and turmeric powder.

2. 2

   Clean and wash the chicken. Split it down the backbone and lay flat. Marinate in the marinade for about 1 hour.

3. 3

   Broil at 175°C or 350°F for about an hour, basting a few times with the leftover marinade. While the chicken cooks, prepare the dried chili dipping sauce.

4. 4

   Serve with sticky rice, dried chili dipping sauce, and other foods.